Good practices to reduce nutrient loss in the Murcia region (Spain)

Nitrogen, phosphorus and potassium are essential for agricultural production as they nourish the crops and support soil productivity. However, if these nutrients are not taken up by plants, they run the risk of being lost in various ways (e.g., leaching, run-off, emissions) and causing unnecessary costs for the farming business. Finding the right amount required by the plants and optimising the timing and application of the nutrients to match these needs can result in an economic gain and a positive effect on human health and the environment, including soil health and fertility. This leaflet was developed in the framework of the project “Resource Efficiency in Practice – Closing Mineral Cycles”. It aims at providing practical information to farmers on how the risk of nutrient loss can best be minimised or prevented. In particular, the leaflet addresses the effects of nutrient loss in Spain, with a specific focus on the Murcia region. The leaflet also provides practical information to farmers on how resource use efficiency can be maximised through good practices at farm level.